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Roasted Dungeness Crab (Gluten-Free) February 3, 2012
From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat. […]
Celiac.com Podcast Edition - Episode 47 - Celiac Disease and Gluten-Free Diet News February 3, 2012
Welcome to Celiac.com Podcast Edition Episode Forty Seven! In this episode we talk about a better bread, the world’s largest apple tart, GI cancer risk, a mother’s battle with the government over care for her daughter, the adrenals and black bean burritos! […]
People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders February 2, 2012
A team of researchers recently conducted a prospective controlled study on a gluten-free diet and autoimmune thyroiditis in patients with celiac disease. […]

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