Archive | January, 2010
Gluten-free, Dairy-free Cooking Class with Nicci Bates at Whole Foods Market
I attended the Gluten-free, Dairy-free Cooking Class with Nicci Bates at Whole Foods Market this week and it was amazing. Nicci is very entertaining and she makes some great GFCF food! This week she prepared New Orleans style Jambalaya and Beignets. The Beignets were some of the best treats I have had since I have [...]
Continue reading...
Celiac.com Articles
- Roasted Dungeness Crab (Gluten-Free) February 3, 2012From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat. […]
- Celiac.com Podcast Edition - Episode 47 - Celiac Disease and Gluten-Free Diet News February 3, 2012Welcome to Celiac.com Podcast Edition Episode Forty Seven! In this episode we talk about a better bread, the world’s largest apple tart, GI cancer risk, a mother’s battle with the government over care for her daughter, the adrenals and black bean burritos! […]
- People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders February 2, 2012A team of researchers recently conducted a prospective controlled study on a gluten-free diet and autoimmune thyroiditis in patients with celiac disease. […]
- Celiac Disease/ Gluten Intolerance
- Gluten-Free and Vegan Desserts with Nicci
- Larger Gluten Free Portions
- Interview with Carolanne LeBlanc, Gluten-Free for Life Expo
- The Annual Education Conference & Food Fair April 28th 2012 LA, CA
- Troy Aikman Blue Premier Jerseys: Can I simply say what a reduction to find somebody...
- Charleen: I would like more information re: this conference...
- GlutenFreeFind.com: Great interview Carolanne! We hope your expo will ...
- Arlyne: What a find "GlutenFreeFind.com! It's good to be i...
- Lisa: Thank you for your feedback Marlene, I sincerely a...
23. January 2010
1 Comment